Vocational Courses

About Green House Technology Course

Greenhouse technology involves cultivating plants in a regulated setting, usually within specially constructed facilities that offer ideal growing conditions. These facilities, commonly referred to as greenhouses or glasshouses, enable growers to control factors like temperature, humidity, light exposure, and air circulation. Here are a few essential elements of greenhouse technology:

Duration of course: 3 years (6 semesters)

Here are a few essential elements of greenhouse technology:

• Controlled Environment: Greenhouses provide a controlled microclimate that protects plants from extreme weather conditions such as frost, excessive heat, wind, and rain. This control allows for year-round cultivation and better crop management.
• Temperature Control: Greenhouses use various heating and cooling systems to maintain optimal temperatures for plant growth. This is particularly important in regions with harsh climates or for crops that require specific temperature ranges.
• Humidity and Ventilation: Proper humidity levels are crucial for plant health and growth. Greenhouses are equipped with ventilation systems that help regulate humidity levels, ensuring adequate air circulation to prevent fungal diseases and promote healthy growth.
• Light Management: Natural sunlight is supplemented or enhanced with artificial lighting to extend growing seasons or provide consistent light levels, especially during shorter daylight periods in winter.
• Water Management: Efficient irrigation systems deliver water directly to plants, minimizing waste and ensuring plants receive adequate moisture. Some systems also collect and reuse water to conserve resources.
• Crop Protection: Greenhouses provide a barrier against pests, diseases, and unwanted wildlife, reducing the need for chemical pesticides and herbicides. This promotes healthier plants and safer produce.
• Optimized Crop Production: By controlling environmental variables, greenhouse technology allows for higher yields and better quality crops. Growers can tailor conditions to suit specific plant requirements, leading to more efficient and sustainable agriculture.
• Energy Efficiency: Modern greenhouses often incorporate energy-efficient technologies such as solar panels, thermal curtains, and climate control systems to reduce energy consumption and operational costs.
• Types of Greenhouses: Greenhouses vary in size and design, from small backyard structures to large commercial operations. They can be made of glass, plastic, or other transparent materials, each with its own advantages in terms of insulation, light transmission, and durability.

Course Key Features

Syllabus (First Semester)

• Vegetable, Exotic Crops and Fruits
• Pest Management
• Greenhouse maintenance
• Application of Greenhouse Technology
• Storage and Transport
• Greenhouse produces Challenges and opportunities
• Entrepreneurship Skills
• Management Skills
• Plant Biology
• Soil Science
• Plant nutrients and their management
• Design, Layout, and installation of greenhouse

Admission Process

Applicants who wish to enroll in the B.Voc in Soil and Water Conservation course at Mind Power University should access the institution's official website. They need to choose the Registration option and complete the necessary fields to finalize the registration process. After registering, applicants can choose the course, provide the necessary details, upload the required documents, and make the registration fee payment to confirm their enrollment. Moreover, Mind Power University provides complimentary counseling sessions to applicants at every step of the procedure.

Course Fees

Call on +91 92589 57486

Eligibility Criteria

• Applicants must have achieved 50% or more marks in their 12th grade from a recognized educational institution board.
• Candidates from reserved categories are eligible for a certain reduction in qualifying marks.
• A minimum age requirement of 17 years old is set for candidates.
• Candidates from abroad are also eligible to apply for this course.

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